Webmacromolecule, any very large molecule, usually with a diameter ranging from about 100 to 10,000 angstroms (10−5 to 10−3 mm). The molecule is the smallest unit of the substance that retains its characteristic properties. The macromolecule is such a unit but is considerably larger than the ordinary molecule, which usually has a diameter of less than … WebAddition polymers are made from molecules containing C=C bonds. Polymers have different properties and uses but it is difficult to dispose of them. DNA, starch and proteins are biological polymers.
Why are proteins considered polymers? + Example - Socratic.org
WebBiomacromolecules are large biological polymers, such as nucleic acids, proteins, and carbohydrates, that are made up of monomers linked together. For example, proteins are … WebProteins are the polymers of the amino acids thus with concern to the question for are proteins polymers is true. The amino acids are said to have 2 ends one being the acid end … small pictures of fruit
Proteins - Purdue University
WebAug 30, 2024 · Proteins are polymers. The monomers which make up proteins are called “amino acids.”. Amino acids consist of an amino group (NH3), carboxyl group (COOH), a hydrogen, and an r group (any carbon chain or hydrogen). The variation in r groups allows for the diversity of amino acids, and thus the variety of proteins. WebMonomers are smaller molecules, and when bonded together, make up polymers.-Fatty acids are the monomers for lipids, for example, and regardless of how they are bonded (as a saturated or unsaturated fat, for example), they will form lipids.-Nucleotides form nucleic acids (eg. DNA)-Monosaccharides form carbohydrates (eg. maltose, a disaccharide, is … WebThe functional potential of natural metalloproteins has long inspired protein design efforts. Two major metalloprotein design approaches are rational and de novo design. In rational design, primary and/or secondary sphere features of a natural protein are repurposed to mediate non-native functions. sons of anarchy #2 comic book