WebDirections. Stir together grits and 6 cups water in a 5- or 6-qt. slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom. Tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and soak 8 hours or overnight. Cover and cook grits on HIGH 2 hours to 2 hours and 30 minutes, stirring halfway through. WebFeb 23, 2024 · 1-1/2 cups uncooked old-fashioned grits; 1-1/2 cups 2% milk; 3 tablespoons butter, cubed; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1 cup shredded cheddar cheese; 1/3 cup grated Parmesan cheese
Easy Southern Cheese Grits Casserole - Grits and …
WebJul 9, 2024 · To make cheese grits at home, heat 2 cups of whole milk and 2 cups of water in a medium-sized saucepan over high heat, stirring occasionally. When the liquid comes to a rapid boil, turn the heat down … WebSep 24, 2024 · Make a simple cheese and grits in the slow cooker with 15 cups of water, 3 cups of uncooked grits and 1 ½ cups of cheddar cheese. Cook for six to eight hours. The Johnson Family Cookbook recipe for savory cheese grits uses 3 cups of chicken broth and adds dried mushrooms, garlic cloves and fresh parsley. cloaker sound clip
Easy Southern Cheese Grits Casserole - Grits and Pinecones
WebJul 8, 2024 · Iain Bagwell. Recipe: Creamy Egg Strata. Let Creamy Egg Strata be the star of your next brunch. Made with Swiss and Parmesan cheese, this creamy egg dish is worth waking up for. Just make sure you chill it for 8 to 24 hours so the bread has a chance to soak up the flavors. 40 of 43. WebApr 7, 2024 · Gather the ingredients and preheat the oven to 350 degrees F. Add water and salt to a large saucepan over high heat and bring to a boil. Add the grits and mix well, … WebDirections. In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese … bob white food