WebBrush the entire puff pastry with the lightly beaten egg and place the baking sheet in the freezer to chill for 5 minutes. In a medium bowl, mix together the Parmesan, Gruyere and red pepper ... WebMethod. Line a large baking tray with baking parchment and set aside. Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm/11x12in rectangle about the thickness of ...
Asparagus with Parmesan Recipe - Great British Chefs
WebScatter five to seven pieces of asparagus on top of the ricotta and top with 1/2 tablespoon of green peas. Finish by sprinkling 1/2 tablespoon of grated parmesan cheese and repeat the same steps for the remaining puff pastry squares. Bake in the oven for 18 to 22 minutes, until the puff pastry is golden. Take the tarts out of the oven, top with ... WebPreheat oven to 350. In a fry pan sauté bacon until crisp. Remove from pan and set aside. In the same pan, add the onions, asparagus, thyme, garlic, salt and pepper. Sauté until tender. Let cool to warm. In a bowl, combine the eggs, … goby wood portland
Roasted Asparagus with Parmesan - Allrecipes
WebApr 5, 2024 · Bacon Wrapped Asparagus Puff Pastry Tart Chocolate Moosey. lemon juice, black pepper, meats, lemon zest, grated Parmesan cheese and 5 more. ... cream cheese, flour, puff pastry, asparagus, egg, Parmesan cheese. Spinach Cheese Rolls Ahead of Thyme. ground black pepper, pepperoni, tomatoes, cheddar cheese, garlic and 13 more. WebMar 23, 2016 · Directions. Preheat oven to 425ºF. Place the puff pastry on a baking sheet. Sprinkle cheese over the puff pastry sheets—cover it all! Line up the asparagus on top of the cheese. Place the sheet in the oven and bake for 25 to 35 minutes, or until golden brown puffy. When you remove the sheet, the pastry will be super puffy. WebFeb 24, 2024 · Directions. Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Unroll the puff pastry onto the prepared baking sheet. Using a sharp knife, score a 3/4-inch (2 cm) border around the edge of the pastry, being careful to not cut all the way through. go by yourself